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Students
completing the Food and Nutrition Graduate
Certificate Program will be required to take 15 credit hours of food and nutrition graduate-level courses.
A maximum of 6 credit hours of 5000 level courses
may be applied to the certificate. Once admitted, the student must submit an approved
tentative certificate of study coursework plan.
15 hours of Food and Nutrition (FN) courses such as:
| Course |
Title |
| FN 6070 |
Family and Community Nutrition |
| FN 6090 |
Micronutrients Through the Life Span |
| FN 6100 |
Macronutrients for Human Nutrition |
| FN 6110 |
Clinical Nutrition |
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Click Here to search for more Food and Nutrition graduate-level online classes available.
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