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Admission into the Program:
- Students may enroll in only a certificate program, or may complete a certificate in conjunction with a graduate degree at BGSU. Certificate program applicants should hold an undergraduate degree prior to application to a certificate program.
- Students wishing to complete the Food and Nutrition Graduate Certificate Program must
have appropriate academic backgrounds or professional experiences to meet the
graduate course prerequisites.
- Prospective students must submit
a Graduate Certificate Application along with:
- $30 non-refundable application fee per graduate application submitted
- Two official transcripts from all institutions attended (Request for Transcripts form)
- GRE general test/GMAT, or PRAXIS (Curriculum & Teaching only) scores
- TOEFL scores are required from applicants whose native language is not English
- Three letters of recommendation must be forwarded to the department to which admission is requested.
For more details regarding admission requirements and a link to the online application click on the following link:
Graduate Certificate Application
- International students who apply to the program
will do so according to the existing procedures
for all international students who apply
to BGSU as graduate students.The Center for International Programs is responsible for coordinating your admission and orientation. The staff at the Center for International Programs will be glad to assist you in any way.
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